OUR BELIEFS
We believe that cold-pressed juicing is for everyone.
We work hard to make our shop inclusive and welcoming to all who walk through the door, from the hard-core juice connoisseur to the 2 year old picky eater. With our range of products, squish juice delivers flavour profiles that are vibrant and enjoyable, with something for everyone. If you’re not sure which juice is for you, just ask our juice squad. We are happy to help!
OUR STORY
Adam and Kev Weddings
It all began with a single sip while visiting sunny San Diego. Having tasted the delectable simplicity of a cold-pressed juice for the first time, Squish Juicery co-founders, Jessica and Callan returned home to Port Moody craving more of the gratifying flavors and nutritious combinations they enjoyed with their first cold-pressed encounter. The couple set out to discover the rich selection of cold-pressed juices and juiceries around the Lower Mainland – but what they really uncovered was their shared keenness for concocting and perfecting cold-pressed juice recipes all their own.
Equipped with their small home-sized juicer, and on occasion, Callan’s ability to “squish” some of the more durable citrus and tropical fruits by hand, the true chemistry of their juice was born. Adjusting and testing even the subtlest of revisions to a single recipe in order to strike the most scrumptious balance between all the ingredients quickly transformed their juicing interest into a passion. The health benefits of cold-pressed juicing was introduced to Jessica as a way to nourish her body amidst a long term battle with disordered eating, on her road to recovery. And so began their mission to create quality cold-pressed juices that are delicious to drink and loaded with nutritional value. It was not long before friends, relatives and neighbours were flooding Jessica and Callan with requests to have even a sample of their refreshingly handcrafted juices.
Humbled and inspired by the response from their community, the couple decided to introduce Squish Juicery at the City of Port Moody’s inaugural Car Free Day, where they showcased three delicious juices serving over 5,000 samples.
The success of this event echoed the response from all who had tasted their juices. They had something special. Something that would have even the pickiest of kids asking for two and three helpings of their signature green juice, “The Intern” (which is loaded with kale and spinach). It is with great pride and their love of cold-pressed juices that they share their unique recipes with you and your family.
WHY COLD-PRESSED?
1. Provides more vitamins, enzymes and nutrients than regular pasteurized juice.
2. Ounce per ounce more juice and more nutrients are extracted from those difficult to juice leafy greens.
3. You get your recommended 8 servings a day of fruits and veggies in a format that is quickly absorbed and easily consumed.
4. See an increase in energy levels from consuming raw fruits and veggies in a juice format that is literally packed with flavour.
Cold-pressed juice is made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh fruits and vegetables. No additional heat or oxygen is used in the process, which means that no nutrients are lost, or enzymes are broken down. Way different than your home centrifugal juicer with spinning blades!
Our cold-pressed juices and nut mylks are all unpasteurized, and raw (unless you are buying a squish pack). The juice is the most flavourful and best to consume within 4 days of the production date. Our nut mylks are best consumed within 5 days of production. We believe that fresh is always best and want to ensure that you get the best flavour out of your drinks.